The range of vegan products on supermarket shelves has been increasing for years. One can no longer speak of a trend.
About Sarah Kondratowicz
This author has yet to write their bio.
Meanwhile lets just say that we are proud Sarah Kondratowicz contributed a whooping 83 entries.
There are many good reasons to avoid consuming meat. The booming in-vitro meat can be a new solution for this.
There is something to win again: We are giving away a foodbox with the products of the candidates from the 2nd online pitch on September 17th!
At the online pitch on September 17, JoyBräu from Hamburg will also be at the start with its alcohol-free beer for athletes.
At the second online pitch of the Food Innovation Camp on September 17, SHANGHAI MATE will be among the six finalists.
An initiative by Oatly has launched a petition on CO2 labelling of food products, which will soon be publicly debated.
After the first FIC pitch, the jury decided on the winner – but the public was also allowed to decide! Find out, who was the spectators’ favourite here.
The KISSYO brand offers ice cream in organic quality, low-calorie and sugar-reduced and is produced with a focus on sustainability.
Louise has given Kombucha a new twist & transformed it into a delicate low-alcoholic drink. We wanted to know more about this.
Many non-alcoholic cocktails cannot match the original in taste. ISH Spirits wants to change this. We asked the founder Morten Sørensen for more details.