Louise has given Kombucha a new twist & transformed it into a delicate low-alcoholic drink. We wanted to know more about this.
About Sarah Kondratowicz
This author has yet to write their bio.Meanwhile lets just say that we are proud Sarah Kondratowicz contributed a whooping 54 entries.
Entries by Sarah Kondratowicz
Many non-alcoholic cocktails cannot match the original in taste. ISH Spirits wants to change this. We asked the founder Morten Sørensen for more details.
“For us the “super” in “superfood” has to be all-inclusive.” We talk to NUMBA ORGANIC founder Kareem Ahmed about sustainability and his home countries.
With the Food Innovation Camp Club, we are igniting the next stage in the digitalisation of the FIC and linking members even more closely with our network.
Pickling vegetables is just one of Grandma’s kitchen secrets. Syltet’s founder fell in love with the taste and dusted off the old recipes.
Many startups use crowdfunding to finance their projects. We explain, how this works and which platforms are available in Germany.
The Food and Beverage Innovators Online Summit had a lot of tips and tricks for startups and especially the food ones. We summarized 20 of them.
The FIC opens its doors to our neighbours from the north. We introduce you to six startups from Denmark, that you should know!
With keto foods TULIPANS impresses at the Austrian founder show “2 Minuten 2 Millionen” and gets one of the coveted deals.
The social startup Kuchentratsch, known from “Die Höhle der Löwen”, sells cake mixes made according to granny’s original recipes. From 5th May, the cake mixes – starting with chocolate and lemon – will be available in the online shop and will gradually be available in stores throughout Germany. From September, the range will be expanded […]