Our second Food Innovation Camp roundtable will focus on how food startups achieve the best possible customer satisfaction when it comes to shipping.
About Sarah Kondratowicz
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Meanwhile lets just say that we are proud Sarah Kondratowicz contributed a whooping 90 entries.
At the beginning of a startup there is an idea. The path from those first ideas to the finished product is often difficult, especially for food startups. Until their creations have the desired characteristics, such as taste or consistency, they have to try out and learn from the failures. But not all founders have a […]
The Food-Startup gleem produces its gluten- and sugar-free sweets in its own production kitchen and also offers subletting.
The food company Kitchen Guerilla is defying the Corona crisis in cooperation with other gastronomes with numerous campaigns.
We are postponing the Food Innovation Camp 2020 from 15 June to 19 October.
Insects are the food of the future and many startups take on the task of developing products from them. We have the 8 most exciting ones for you!
Laura Gertenbach is a co-founder of Innocent Meat. She develops Clean Meat with her startup and explains, which path she has taken to get to this point.
Jacek Prus is a co-founder of the startup Kuleana and explains what it means to create vegan alternative fish meat for such a meat-loving market as ours.
Nowadays, those who want to eat their meat with a better conscience choose Clean Meat. We present to you the 8 hottest in-vitro startups!
The Farm & Food 4.0 conference took place in Berlin on 20 January 2020. We are going to summarize some of the highlights.