Campaign for legal CO2 labelling of food enters hot phase

An initiative by Oatly has launched a petition on CO2 labelling of food products, which will soon be publicly debated.

KISSYO – a frozen success story

The KISSYO brand offers ice cream in organic quality, low-calorie and sugar-reduced and is produced with a focus on sustainability.
Kobenhavn Kombucha

Kombucha with a twist!

Louise has given Kombucha a new twist & transformed it into a delicate low-alcoholic drink. We wanted to know more about this.
ISH Spirits

Mocktail vs. Cocktail – Now ISH Spirits is in the game

Many non-alcoholic cocktails cannot match the original in taste. ISH Spirits wants to change this. We asked the founder Morten Sørensen for more details.
Numba

When Sudan meets Denmark

"For us the "super" in "superfood" has to be all-inclusive." We talk to NUMBA ORGANIC founder Kareem Ahmed about sustainability and his home countries.
Syltet

Syltet makes grandmas kitchen trendy again

Pickling vegetables is just one of Grandma's kitchen secrets. Syltet's founder fell in love with the taste and dusted off the old recipes.
Supermarkt Regale

20 great tips and tricks for food startups

The Food and Beverage Innovators Online Summit had a lot of tips and tricks for startups and especially the food ones. We summarized 20 of them.
Copenhagen

Hej Danmark! Welcome to the FIC family

The FIC opens its doors to our neighbours from the north. We introduce you to six startups from Denmark, that you should know!
gleem Küche

gleem – a food startup with its own production kitchen

The Food-Startup gleem produces its gluten- and sugar-free sweets in its own production kitchen and also offers subletting.
Collage Kochen für Helden

Kitchen Guerilla takes up the fight against the gastronomy crisis

The food company Kitchen Guerilla is defying the Corona crisis in cooperation with other gastronomes with numerous campaigns.