Numba

When Sudan meets Denmark

"For us the "super" in "superfood" has to be all-inclusive." We talk to NUMBA ORGANIC founder Kareem Ahmed about sustainability and his home countries.
Syltet

Syltet makes grandmas kitchen trendy again

Pickling vegetables is just one of Grandma's kitchen secrets. Syltet's founder fell in love with the taste and dusted off the old recipes.
Supermarkt Regale

20 great tips and tricks for food startups

The Food and Beverage Innovators Online Summit had a lot of tips and tricks for startups and especially the food ones. We summarized 20 of them.
Copenhagen

Hej Danmark! Welcome to the FIC family

The FIC opens its doors to our neighbours from the north. We introduce you to six startups from Denmark, that you should know!
gleem Küche

gleem – a food startup with its own production kitchen

The Food-Startup gleem produces its gluten- and sugar-free sweets in its own production kitchen and also offers subletting.
Collage Kochen für Helden

Kitchen Guerilla takes up the fight against the gastronomy crisis

The food company Kitchen Guerilla is defying the Corona crisis in cooperation with other gastronomes with numerous campaigns.
Kuleana

How vegan fish meat will soon be on everyone’s lips

Jacek Prus is a co-founder of the startup Kuleana and explains what it means to create vegan alternative fish meat for such a meat-loving market as ours.
MosaMeat Burger

The eight hottest clean meat-startups

Nowadays, those who want to eat their meat with a better conscience choose Clean Meat. We present to you the 8 hottest in-vitro startups!
Sandwich

The eight hottest startups for vegan alternative food

We will introduce you to the 8 coolest startups for vegan alternative nutrition and provide you with some exciting facts about them!