Kopp nature: From a school internship to a successful company

An 18-year-old used a school internship to found a startup and still has big plans for his company Kopp nature.

FIC Club goes vegan: 10 of our vegan club members

The range of vegan products on supermarket shelves has been increasing for years. One can no longer speak of a trend.

In-vitro meat – This is what happened at the market in 2020

There are many good reasons to avoid consuming meat. The booming in-vitro meat can be a new solution for this.
FIC Food Box

We are giving away a FIC FOOD BOX again – participate now!

There is something to win again: We are giving away a foodbox with the products of the candidates from the 2nd online pitch on September 17th!
Jobbräu

JoyBräu is the perfect power beer for athletes

At the online pitch on September 17, JoyBräu from Hamburg will also be at the start with its alcohol-free beer for athletes.

Shanghai Mate brews fresh and does not need sugar

At the second online pitch of the Food Innovation Camp on September 17, SHANGHAI MATE will be among the six finalists.

Campaign for legal CO2 labelling of food enters hot phase

An initiative by Oatly has launched a petition on CO2 labelling of food products, which will soon be publicly debated.

KISSYO – a frozen success story

The KISSYO brand offers ice cream in organic quality, low-calorie and sugar-reduced and is produced with a focus on sustainability.
Kobenhavn Kombucha

Kombucha with a twist!

Louise has given Kombucha a new twist & transformed it into a delicate low-alcoholic drink. We wanted to know more about this.
ISH Spirits

Mocktail vs. Cocktail – Now ISH Spirits is in the game

Many non-alcoholic cocktails cannot match the original in taste. ISH Spirits wants to change this. We asked the founder Morten Sørensen for more details.