LISTING IN REWE NORD STORES
You will get the opportunity to present your products in several REWE Nord stores.
→ Click here for German version
Do you have an innovative food or beverage product? Are you sustainably reshaping the future of nutrition?
Great! Then apply for the FIC FOOD AWARD 2023- BEST PRODUCT and win, among other things, a listing in several REWE Nord stores! The FOOD AWARD is being given for the seventh time and startups like Vanozza, Blue Farm, Easip, Laori and Lykka have already been able to take it home!
From all applications, we nominate the 15 most promising products, sample them in boxes and send them to our top-class board of curators. The jury will then select the four finalists in a digital meeting. The big moment for them will be in September, live on the FOOD AWARD stage at the Food meet Sports Dinner.
Applicationphase ended. We are currently evaluating all participants.
VANOZZA develops, produces and distributes vegan premium cheese alternatives. The first product, a vegan buffalo mozzarella alternative, has been sold directly B2B since October 2021. The special thing about it is that vanozza not only melts really well, but also pulls strings. The main ingredients are cashews, psyllium husks, coconut fat and lactic acid. It is free of flavors, preservatives and dyes.
Our oil miller, now 16 years old, is the youngest oil miller in Germany. He has been producing cold-pressed edible oils from domestic oilseeds for almost 4 years. All by-products are also processed.
The authentic Massaman Thai Curry is a creamy, spicy, mildly hot and sweet curry. The unique exotic flavors of Thailand make it the most flavorful curry and one of the best in the world. With juicy top leg chicken, potatoes, cauliflower and onions, we make this curry extra special. Also available Vegan. Traditionally, our Premium Massaman Thai Curry is eaten with jasmine rice. Alternatively, it can be served with roti bread.
Sina Gritzuhn
Initiator of the Food Innovation Camp & Founder of Hamburg Startups
Jochen Vogel
CEO of the REWE North Management Board at REWE Group
Matthias Rilling
Authorized Representative, Head of Key Account Hospitality, Chefs Culinar
Fabio Ziemßen
Partner at ZINTINUS | Young Global Leader (WEF)
Marcel Minuth
Head of Category Quality Management at REWE Group
Mimi Sewalski
CEO at Avocadostore
Matthias Rilling
Authorized Representative, Head of Key Account Hospitality, Chefs Culinar
Christina Block
The Supervisory Board Eugen Block Holding GmbH
Antje de Vries
TV cook & cookbook author
Dr. Jesko Thron
CMO by Katjes Greenfood
Christin Siegemund
CEO at foodlab.
Robert Paul
CEO at FoodSchau
Axel Hoops
Head of Department Foundation, Promotion and Financial Market Hamburg Chamber of Commerce
Dr. Annika Schröder
Managing Director at foodactive e.V.
Fabio Ziemßen
Partner at ZINTINUS | Young Global Leader (WEF)
Jeanette Lenski
Director Merchandise Home & Ambassador of the start-up initiative QVC NEXT
Dr. Marie Brueser
Corporate Venture Manager at European Institute of Innovation & Technology (EIT) Food
Timo Hildebrand
Founder of vhy! Gmbh
Sina Gritzuhn
Initiator of the Food Innovation Camp & Founder of Hamburg Startups
Mathias Jäger
Managing Editor at Food Innovation Camp & Hamburg Startups