FIC FOOD AWARD 2023

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Do you have an innovative food or beverage product? Are you sustainably reshaping the future of nutrition?

Great! Then apply for the FIC FOOD AWARD 2023- BEST PRODUCT and win, among other things, a listing in several REWE Nord stores! The FOOD AWARD is being given for the seventh time and startups like Vanozza, Blue Farm, Easip, Laori and Lykka have already been able to take it home!

From all applications, we nominate the 15 most promising products, sample them in boxes and send them to our top-class board of curators. The jury will then select the four finalists in a digital meeting. The big moment for them will be in September, live on the FOOD AWARD stage at the Food meet Sports Dinner.

Applicationphase ended. We are currently evaluating all participants.

The Prices

  • LISTING IN REWE NORD STORES

    You will get the opportunity to present your products in several REWE Nord stores.

  • STARTUP BOOTH PACKAGE FIC 2024

    • Win a 4 m2 booth at the FIC
    • A mini-portrait in the printed exhibition magazine
    • Three exhibitor tickets
  • Media package from the Food Innovation Camp

    • Win an editorial article on FIC website
    • Presentation of your brand in the Food Innovation Camp SHOP
    • Social media promotion
  • FOODLAB. DROP-IN-MEMBERSHIP

    Drop-In Membership includes:

    • Participation in community events
    • Invitation to the Slack Community
    • Participation in „Pitch your Business“
    • 2 day passes for CoWorking per month
  • TBA

THE TOP 3

vanozza foods GmbH – vegan buffalo mozzarella alternative

VANOZZA develops, produces and distributes vegan premium cheese alternatives. The first product, a vegan buffalo mozzarella alternative, has been sold directly B2B since October 2021. The special thing about it is that vanozza not only melts really well, but also pulls strings. The main ingredients are cashews, psyllium husks, coconut fat and lactic acid. It is free of flavors, preservatives and dyes.

Die Ölfreunde – Bio Keltenfreund

Our oil miller, now 16 years old, is the youngest oil miller in Germany. He has been producing cold-pressed edible oils from domestic oilseeds for almost 4 years. All by-products are also processed.

Sensi Food GmbH – Massaman Premium Thai Curry

The authentic Massaman Thai Curry is a creamy, spicy, mildly hot and sweet curry. The unique exotic flavors of Thailand make it the most flavorful curry and one of the best in the world. With juicy top leg chicken, potatoes, cauliflower and onions, we make this curry extra special. Also available Vegan. Traditionally, our Premium Massaman Thai Curry is eaten with jasmine rice. Alternatively, it can be served with roti bread.

TOP 15

ALL GOOD CEREAL

Website

BATASTA

Website

CHICKEN FILET

Website

CUP VERDE MIXPAKET

Website

FOREST LEMONADE

Website

GRATTAVEG

Website

LOTUS POPS-COCONUT & CACAO

Website

MAMAS FALAFEL CROUTONS

Website

MEDITERRANE EMILIA

Website

NENI & CHICKPEACE HUMMUS

Website

PASTA AL PESTO

Website

RAGING WEIßWURST

Website

SPICY CHILI CRUNCH

Website

UHHMAMI

Website

VEGAN ZEASTAR SHRIMPZ

Website

THE JURY

Sina Gritzuhn
Initiator of the Food Innovation Camp & Founder of Hamburg Startups

Jochen Vogel
CEO of the REWE North Management Board at REWE Group

Matthias Rilling

Authorized Representative, Head of Key Account Hospitality, Chefs Culinar

Fabio Ziemßen
Partner at ZINTINUS | Young Global Leader (WEF)

The Board of Curators

Marcel Minuth
Head of Category Quality Management at REWE Group

Mimi Sewalski
CEO at Avocadostore

Matthias Rilling

Authorized Representative, Head of Key Account Hospitality, Chefs Culinar

Christina Block
The Supervisory Board Eugen Block Holding GmbH

Antje de Vries
TV cook & cookbook author

Dr. Jesko Thron
CMO by Katjes Greenfood

Christin Siegemund
CEO at foodlab.

Robert Paul
CEO at FoodSchau

Axel Hoops
Head of Department Foundation, Promotion and Financial Market Hamburg Chamber of Commerce

Dr. Annika Schröder
Managing Director at foodactive e.V.

Fabio Ziemßen
Partner at ZINTINUS | Young Global Leader (WEF)

Jeanette Lenski
Director Merchandise Home & Ambassador of the start-up initiative QVC NEXT

Dr. Marie Brueser
Corporate Venture Manager at European Institute of Innovation & Technology (EIT) Food

Timo Hildebrand
Founder of vhy! Gmbh

Sina Gritzuhn
Initiator of the Food Innovation Camp & Founder of Hamburg Startups

Mathias Jäger
Managing Editor at Food Innovation Camp & Hamburg Startups

Gold Partner

 

Silver Partner

 

Network Partners