New Culture Archive - Food Innovation Camp

Schlagwortarchiv für: New Culture

Standing Ovation kultivierter Käse

<img fetchpriority="high" width="495" height="400" src="https://foodinnovationcamp.de/wp-content/uploads/2023/01/Standing-Ovation-495x400.jpg" class="wp-image-407280 avia-img-lazy-loading-not-407280 attachment-portfolio size-portfolio wp-post-image" alt="Standing Ovation kultivierter Käse" decoding="async" />

These start-ups develop cultured dairy products

6. Februar 2023

To mimic conventional dairy products as closely as possible, start-ups are producing cultured alternatives. Here are the most important of them.

Standing Ovation kultivierter Käse

<img fetchpriority="high" width="495" height="400" src="https://foodinnovationcamp.de/wp-content/uploads/2023/01/Standing-Ovation-495x400.jpg" class="wp-image-407280 avia-img-lazy-loading-not-407280 attachment-portfolio size-portfolio wp-post-image" alt="Standing Ovation kultivierter Käse" decoding="async" />

Diese Startups entwickeln kultivierte Milchprodukte

19. Januar 2023

Um herkömmliche Milchprodukte möglichst genau nachzuahmen, produzieren Startups kultivierte Alternativen. Hier sind die wichtigsten davon.