Kobenhavn Kombucha

Kombucha with a twist!

Louise has given Kombucha a new twist & transformed it into a delicate low-alcoholic drink. We wanted to know more about this.
ISH Spirits

Mocktail vs. Cocktail – Now ISH Spirits is in the game

Many non-alcoholic cocktails cannot match the original in taste. ISH Spirits wants to change this. We asked the founder Morten Sørensen for more details.
Numba

When Sudan meets Denmark

"For us the "super" in "superfood" has to be all-inclusive." We talk to NUMBA ORGANIC founder Kareem Ahmed about sustainability and his home countries.

Welcome to the Food Innovation Camp Club!

With the Food Innovation Camp Club, we are igniting the next stage in the digitalisation of the FIC and linking members even more closely with our network.
Syltet

Syltet makes grandmas kitchen trendy again

Pickling vegetables is just one of Grandma's kitchen secrets. Syltet's founder fell in love with the taste and dusted off the old recipes.
Supermarkt Regale

20 great tips and tricks for food startups

The Food and Beverage Innovators Online Summit had a lot of tips and tricks for startups and especially the food ones. We summarized 20 of them.
Copenhagen

Hej Danmark! Welcome to the FIC family

The FIC opens its doors to our neighbours from the north. We introduce you to six startups from Denmark, that you should know!
Collage Kochen für Helden

Kitchen Guerilla takes up the fight against the gastronomy crisis

The food company Kitchen Guerilla is defying the Corona crisis in cooperation with other gastronomes with numerous campaigns.

8 insect startups you must have heard of

Insects are the food of the future and many startups take on the task of developing products from them. We have the 8 most exciting ones for you!
Innocent Meat founder Laura Gartenbach.

Innocent Meat wants to turn the meat market upside down

Laura Gertenbach is a co-founder of Innocent Meat. She develops Clean Meat with her startup and explains, which path she has taken to get to this point.